Description

OCD #5 is made completely on site from cooking to bottling, and distilled using our custom pot stills. Our maturation process is more labor intensive, but we think it is worth the extra effort. Our aging process is designed to make the flavours as soft as they are pronounced, leading to a smooth and enjoyable experience.

We believe that there are five characteristics of OCD # 5 that make it unlike any other bourbon.

1. It is always served at full barrel strength- no water has been added at any time in the process!
2. It is always from a single barrel (no mingling of barrels)
3. It has been aged with three different types of oak. (Starting with a new American white oak charred barrel as required by law).
4. We use our own yeast captured in fermenter #5 for fermentation
5. We us the traditional method of distillation used for thousands of years (pot still)