Description

NOSE: Rye Bread, Hint of Rose Petal

TASTE: Rye Spice, Hint of Almonds, More viscous mouthfeel than most lower proof bourbons

FINISH: Short to medium length, rye spice

The mash bill is 75% corn, 21% rye, and 4% malted barley. The whiskey is a minimum of 12 years old and is unique for a few reasons. Once the blend is chosen, a process called pyrolysis is used which entails heating American oak to specific temperatures so that the wood releases specific flavors and aroma compounds. Following this, rhythmic disruption is used to integrate the components of the blended spirit. There is no water added to the product