Description

The whiskey is sourced from distilleries in Tennessee, Kentucky, and Indiana — presumably MGP and George Dickel are among the main producers. After selecting barrel lots, the whiskey is transported to the Piedmont in North Carolina where it is proofed, chill-filtered, and bottled.

The Clover bourbon is a 4-year-old single barrel rye whiskey with a “high rye” mash bill (presumably 95% rye distilled at MGP).