Old Forester Single Barrel Bourbon is made from a mash of corn, rye and malted barley. After the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at the distillery. This extra-long fermentation process ensures that the bourbon has an unparalleled depth and complexity. Following fermentation, the grains are twice distilled before being matured in new, American oak casks.

Old Forester Single Barrel Bourbon has a bold and complex aroma of vanilla, caramel and honeysuckle. The aroma gives way to notes of butterscotch, baked apple and raisins on the palate, and leads to a long, silky finish with additional notes of vanilla, oak and cherry pie.