Description

Combining the distinct flavor of rye and the Jack Daniel Distillery’s time-honored charcoal mellowing process, this whiskey is a premium Tennessee Whiskey.

The Jack Daniel’s range grew in 2017 with the introduction of their Tennessee Rye whiskey – the first whiskey from the distillery with a mash-bill that different from the classic Tennessee Whiskey since Prohibition! It features a core of 70% rye, supported by 18% corn and 12% malted barley, and enjoys the same charcoal filtration as their other expressions.

Jack Daniel’s Tennessee Rye Whiskey Tasting Notes

Nose: Eccentric set of aromas that is both pleasant and unexpected.

Palate: Fried banana, hot chocolate and a hint of toasted grain.

Finish: Mild finish lacking in both flavor and mouthfeel.

Distillery Information

Born on September 5, 1850, Jasper Newton “Jack”Daniel was the youngest of ten children. His parents were of Scottish and Irish descent, and in keeping with his rich cultural heritage, Daniel opened a distillery in Lynchburg, Tennessee, in 1866. His eponymous distillery was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and Jack Daniel Distillery Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery Distillery is one of the most distinguished and recognizable names in the spirits industry.