Description

It is made from a blend of RumChata and dark roast coffee. RumChata is a blend of five-times distilled Caribbean rum, Wisconsin dairy cream, and cinnamon, with natural and artificial flavors. It pours to a chocolate milk color. The aroma is cinnamon, vanilla, and coffee with a light rum backing. The cinnamon horchata entry has a creamy flavor with a thin mouthfeel. Coffee flavor arrives at the midpoint building to a tasty mocha rum peak that continues through a smooth creamy fade that includes bright vanilla cinnamon flavor Distiller