Description

We made this one just like they used to – on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.
Mash Bill – 97% rye with 3% specialty malted barley.
Taste – Spicy, buttery body with hints of carmel and coffee on the nose.
94 Proof