Description

After aging for several years in new, American oak casks, this bourbon is finished in former Dragon’s Milk Ale barrels. Bourbon is twice distilled and matured in new American oak barrels and finished in a spent Dragon’s Milk Barrel for 90 days. Beer Barrel Bourbon is first aged in New American oak barrels for several years, before a three-month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.