Description

The whiskey, distilled from “a blend of Midwestern rye and wheat with just a touch of barley added to round out the flavor,” is aged in new white American Oak barrels for a classic finish and bottled at 90 proof.

Tasting Notes:

Appearance: Autumn gold in the glass, with well-defined, quick legs creating a corona around the rim before falling.

Nose: A veritable patisserie, heavy with shortbread and macadamia, banana, orange peel and melon

Palate: The cereal on the nose deepens to pound cake and turbinado, with black pepper, cinnamon and pronounced oak mingling with a whisper of softer spices – allspice and clove.

Finish: The finish is short and light, with split kindling and herbal tones of fresh coriander and ginger.