Description

Bourbon whiskey which has been aged in oak not once, but twice!

Jim Beam® Double Oak Bourbon is uniquely aged twice in two separate charred oak barrels. It’s first aged in charred American white oak barrels, and then we pour it into different freshly charred barrels to mature for a second time. The added interaction with the oak wood results in a bourbon that’s intense in flavor, smooth in taste.

Jim Beam Double Oak Bourbon Whiskey Tasting Notes

Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.

Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.

Finish: Charred oak toastiness lingers long on the finish.