Description

2018 San Francisco World Spirits Competition, this whiskey is made from mash bill of at least 51% corn.

Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.

Tasting Notes

Nose: Spicy note complimented by charred white oak barrels.

Palate: Caramelized sugars delicately balance with the peppery rye flavor.

Finish: Smooth finish that slightly warms.

Distillery Information

Barton 1792 Distillery was established in 1879 and denys today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring.